Origin: Ethiopia

Region: Sidama, Bensa, Shantawene Village

Altitude: 1990 - 2190masl

Variety: 74110/74112, Mikicho, Setami, Heirloom

Process: Natural

Tasting Notes: Floral, citrus, tropical fruit

Founded in 2006 by brothers Asefa and Mulugeta Dukamo, Daye Bensa works with farmers in the villages of Shantawene, Karamo, and Bombe. The farms sit high in the Sidama region (1,900–2,400m), producing exceptional coffees with vibrant character.

Community is at the heart of Daye Bensa. In recognition of quality, the company rewards the top three farmers from each village with certificates and cash prizes for consistently delivering outstanding cherries. They also focus on empowering women farmers and partner with universities to further improve coffee quality.

This coffee offers elegant acidity, high sweetness, and a juicy body, with vibrant notes of tropical fruits, citrus, and delicate floral aromas.