Costa Rica: La Trinidad

Origin: Costa Rica

Region: La Trinidad, Leon Cortez, Tarrazu

Co-op: Community coffee program with CoopeTarrazu

Altitude: 1500-1900masl

Variety: Caturra, Catuai, Villa Sarchi, Sarchimor

Process method: Washed and Sun-dried

This coffee from community coffee program CoopeTarrazu has been selected from specific communities  within the area of Leon Cortez.  CoopeTarrazu works to ensure that a premium is paid for the extra work and attention required to produce microlots of a high standard.  This enables small producers without their own mills to achieve recognition for their coffees as well as provide an incentive to continue these labour intensive but worthwhile projects.

The Cup: Stone Fruit, berry, grape, floral, chocolate, toffee