Origin: Colombia

Region: S. Nevada de Santa Marta

Variety: Castilla, Caturra

Altitude: 1400-1600m

Proc. Method: Honey Process

The cup: Intense red fruit, creamy full body, citrus acidity

Jose Rodriguez has a strong coffee growing heritage and has been developing his family business, now encompassing neighbouring farms. They are committed to sustainable farming practices, no herbicide use and careful water treatment processes. This microlot has been fermented for 18 hours and dried on raised beds resulting in a fruit rich, intense cup.