Origin: Colombia

Region: Huila

Sub- Region: Huila Pitalito Bruselas

Variety: Castilla, Caturra, Catimor, Colombia, Tabi

Proc. Method: Washed

The cup: Big buttery body, stone fruit, sparkling acidity with a long, sweet aftertaste

This beautiful coffee comes from the small holder farmers of the CAFISURCOL cooperative.  It is grown at 1450 -1750m, depulped onsite at the farm and then fermented for 20-23 hours followed by sun-drying.