Meet the Founders

About us

Emily Raven has more than 35 years in professional cookery, hospitality management and education and has an MA(Gastronomy) from Adelaide University and has lectured for both Le Cordon Bleu and William Angliss. She previously owned and operated the award winning Cafe 54.  Her first Rwandan coffee was a life changing moment! 

Rachel Mead holds a Master of Management from Macquarie University and has had an extensive career in retail, training and human resources.