My Kingdom for a Horse
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At My Kingdom for a Horse we look for outstanding beans from great producers. All of our beans are specialty grade (that is they score higher than 80 according to the SCCA’s scale out of 100 for flavour and aroma). The provenance of our coffee is very important to us and we want our customers to know not just the country of origin, but the region, the varietals, the processing methods and the farmers who toil for us.

All of our coffees are seasonal and we buy according to availability as beans from each coffee producing country become available. Many of the coffees we buy are very limited and we are always searching for that special offering.

We roast a selection of single origins for both espresso and filter brewing as well as a delicious seasonal blend that balances well with dairy and nut milks. 

When buying coffee from us, it will come in a bag with a one way valve. Freshly roasted beans will keep well for at least a month and ground coffee, for a week if stored in cool, dark place.

The coffees change regularly and we aim to offer interesting and contrasting beans that will please the most discerning aficionados.

Open 7am – 4pm
Monday to Friday
8am – 4pm on Weekends and public holidays

Menu and location

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My Kingdom for a Horse is a 120 seat licensed cafe with on site coffee roastery in the City of Adelaide. The cafe offers a seasonal a la carte menu using the very best, locally sourced and ethically produced ingredients.

Our constantly changing selection of coffees are roasted on site and are available to drink - or to take home as beans.  Our friendly staff are always available to help you select something delicious.

About us

Emily Raven has more than 29 years in the hospitality industry and is a qualified chef and patissier with a MA(Gastronomy) from Adelaide University and has lectured for both Le Cordon Bleu and William Angliss. She previously owned and operated the award winning Cafe 54.

Rachel Mead has worked in the retail and customer service industry for 29 years and holds a Master of Management.    

They both share a passion for supporting local producers and artisans through their menu, showcasing the very best that South Australia has to offer.




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Sweet and spicy chocolate body with a clean and juicy finish.

Espresso Blend

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Y(our) coffee at home