Ethiopia Koke Yirgacheffe

Ethiopia Koke Yirgacheffe

16.00

Koke Station Yirgacheffe

Origin: Ethiopia

Region: Gdedeo

Farm: Small farmer cooperatives

Variety: Heirloom Varietals

Proc. Method: Natural

 

About the beans:

The small region of Yirgacheffe produces some of the most highly prized coffee in the world, 30% of which comes from this region. The Koke washing station gathers coffee from 2000 producers, each of whom grows approx 6000 trees.  The combination of traditional heirloom varieties, careful drying on raised beds and rich terroir produces a sweet, clean and floral coffee, recognisable as being from Yirgacheffe.

The cup: Creamy, Pineapple and Vanilla

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