AA Gondo

Origin: Kenya

Region: Murang’a County Mathioya District, Gondo, New Kiriti

Farm: Farmer’s cooperative society

Variety: SL 28 & K7

Proc. Method: Fully Washed and sun dried

About the beans

The Gondo wet mill is operated by the New Kiriti Farmers Cooperative society.  The hand picked cherries are sorted at the mill before pulping and then processed with water from Kananahu stream.  The end result is sun-dried after careful washing followed by parchment removal at the dry mill.  We’ve had some great roasting results with this stunning and distinctive example of Kenyan coffee.  Delicious blackcurrant notes leap out when put through cold filtration or V60.

The Cup: Sweetly acidic and cola like with lime, blackcurrant, caramel and apples.