Seasonal Espresso Blend January 19

Seasonal Espresso Blend January 19

from 15.00

Origin: 50% Brazil Andira 25% Costa Rica La Poeta 25% Guatemala Ceiba

Our espresso blend changes frequently reflecting quantity and seasonal availability.  We aim to produce a consistent flavour profile despite the changing beans and seasons.  This blend contains a full bodied, naturally processed Brazilian bean combined with two Central Americans to provide balance and body. Together they create a sweet and full bodied cup that marries with dairy and nut milks.

The Cup: Sweet, hazelnut chocolate with a clean finish.

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