Seasonal Espresso Blend June 18

Seasonal Espresso Blend June 18

from 15.00

Origin:

50% Brazil, Mogiana, Anahy

25% Guatemala, Huehuetenango, Cantinil Mountains SHB EP

25% Brazil, Cerrado Mineiro, Andira

The Cup: Sweet hazelnut and chocolate with a clean finish

About the beans

Our espresso blend changes frequently to reflect quantity and seasonal availability.  We aim to produce a consistent flavour profile despite the changing beans and seasons.  Two very different Brazilian beans combine with a favourite Guatemalan to create a sweet and structured blend that marries with dairy and nut milks.

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